Visitors to Port Hope in search of a bakery committed to using real butter and sugar in all of their recipes – need look no further than Sugar Dust Bakery and Cafe.


Sugar Dust owners Carmela and George Mangos, have created a sweet spot in Port Hope that should be able to meet all of your sweet-tooth needs. In addition to delicious cupcakes, squares and other sweet confections Carmela Mangos is a top-notch cake decorator who can make your next celebration a hit.


While baking and cake decorating are definitely Carmela’s specialty, lunch at Sugar Dust Bakery is also a delicious Port Hope experience you won’t want to miss. Carmela and George have also created a lunch rewards program for regular patrons, which includes the option to “pay it forward” and donate your free lunch to someone within the community in need. To read more about the Pay It Forward program please read my article on Kawartha Now, here.

Whether you crave something cool and creamy or are in search of a cup of something hot on a cold day – you can satisfy yourself at Sugar Dust Bakery.  The cafe serves ice cream and of course, you can order your favourite hot beverages such as a cup of coffee, a pot of tea or a delicious latte.



Located at 74 Walton street next to the Bank of Montreal, next time you’re looking for a great lunch spot in Port Hope, or a place to grab a cup of coffee and enjoy the best carrot cake in town, head over to Sugar Dust Bakery.

You can visit the Sugar Dust Bakery website for more information, or for notifications on special events and photos of Carmela’s amazing cakes please follow her on Instagram: @sugar_dust_bakery.

Next up – Mercury Chocolates – Port Hope’s only chocolatier!